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Katalog Buku Kedokteran Gizi, Diet dan Nutrisi (3)

  1. Obesity Prevention & Public Health 2005 Ed. (Oxford Univ. Press)
  2. On Cooking: A textbook of Culinary Fundamentals 2nd Ed. (Prentice Hall) 1999
  3. Optimal Nutrition for Optimal Health (Keats Publishing) 2001
  4. Optimizing Women’s Health through Nutrition (CRC Press) 2008
  5. Personalized Nutrition Principles & Applications (CRC Press) 2007
  6. Prepared Food Magazine May 2007
  7. Preventing Childhood Obesity: Health in the Balance (National Academic Press) 2005
  8. Probiotics in Food Safety & Human Health (CRC Press) 2006
  9. Progress in Preventing Childhood Obesity How Do We Measure Up (National Academies Press) 2006
  10. Scientific Evidence for Musculoskeletal, Bariatric & Sports Nutrition (Taylor-Francis) 2006
  11. Sodium in Health & Disease (Informa Healthcare) 2008
  12. Spirulina in Human Nutrition & Health (CRC Press) 2008
  13. Sports Nutrition: Vitamins & Trace Elements 2nd Ed. (Taylor-Francis) 2006
  14. The Complete Idiots Guide Total Nutrition 3rd Ed. (Pearson Education) 2003
  15. The Gale Encyclopedia of Diets: A Guide to Health & Nutrition (Thomson Gale) 2008
  16. The GL Diet For Dummies (John Wiley & Sons) 2006
  17. The Management of Nutrition in Major Emergencies (WHO) 2000
  18. The Mediterranean Constituents & Diet: Health Promotion (CRC Press) 2001
  19. The Oxford Book of Health Foods (Oxford Univ. Press) 2006
  20. The Ultimate Omega-3 Diet (McGraw-Hill) 2007
  21. Vegetarian Nutrition (CRC Press) 2001
  22. Vitamin & Mineral Requirements in Human Nutrition 2nd Ed. (WHO) 2004
  23. Vitamins & Minerals Demystified: A Self Teaching Guide (McGraw-Hill) 2008

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