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Katalog Buku Kedokteran Gizi, Diet dan Nutrisi (1)

  1. 100 Super Supplements for a Longer Life (McGraw-Hill) 2000
  2. ABC of Nutrition 4th Ed. (BMJ Publishing) 2003
  3. Advanced Nutrition: Micronutrient (CRC Press) 1998
  4. Anti-Angiogenic Functional & Medicinal Foods (CRC Press) 2007
  5. Beverages in Nutrition & Health (Humana Press) 2004
  6. Chinese Nutrition Therapy: Dietetics in Traditional Chinese Medicine (Thieme) 2004
  7. Coffee, Tea, Chocolate, & the Brain (CRC Press) 2004
  8. Controlling Cholesterol For Dummies 2nd Ed. (Wiley Publishing) 2008
  9. Crash Course Metabolism & Nutrition (Mosby) 2005
  10. Culinary Calculations: Simplified Math for Culinary Professionals (John Wiley & Sons) 2004
  11. Detecting Pathogens in Food (CRC Press) 2003
  12. Dietary Proteins & Atherosclerosis (CRC Press) 2003
  13. Dietary Reference Intakes: Guiding Principles for Nutrition Labeling & Fortification 2003
  14. Dietary Reference Intakes for for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, & Amino Acids (Macronutrients) 2005
  15. Dr Atkins New Diet Revolution (Harper Collins) 2002
  16. Eat Right for Your Metabolism (McGraw-Hill) 2006
  17. Encyclopedia of Foods: A Guide to Healthy Nutrition (Academic Press) 2002
  18. Encyclopedia of Human Nutrition 4 Vol. Set (Elsevier) 2005
  19. Encyclopedia of Junk Food & Fast Food (Greenwood Press) 2006
  20. Food Allergies for Dummies (John Wiley & Sons) 2007
  21. Food & Nutritional Toxicology (CRC Press) 2004
  22. Food For Fifty 11th Ed. (PrenticeHall) 2001
  23. Foods That Burn Fat Part1 (Fitness Renaissance) 2003
  24. Foods That Burn Fat Part2 (Fitness Renaissance) 2003
  25. Functional Foods Cardiovascular Disease & Diabetics (CRC Press) 2004
  26. Guidelines on Food Fortification with Micronutrients (WHO & FAO) 2006
  27. Handbook of Antioxidants (Oxidative Stress & Disease) 2001
  28. Handbook of Dairy Foods & Nutrition 2nd Ed. (CRC Press) 2000
  29. Handbook of Drug-Nutrient Interaction (Humana Press) 2004
  30. Handbook of Nutrition & Food 2nd Ed. (CRC Press) 2008

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