Katalog Buku Kedokteran Gizi, Diet dan Nutrisi (3)

1. Obesity Prevention & Public Health 2005 Ed. (Oxford Univ. Press)
2. On Cooking: A textbook of Culinary Fundamentals 2nd Ed. (Prentice Hall) 1999
   
3. Optimal Nutrition for Optimal Health (Keats Publishing) 2001
4. Optimizing Women’s Health through Nutrition (CRC Press) 2008
5. Personalized Nutrition Principles & Applications (CRC Press) 2007
6. Prepared Food Magazine May 2007
7. Preventing Childhood Obesity: Health in the Balance (National Academic Press) 2005
8. Probiotics in Food Safety & Human Health (CRC Press) 2006
9. Progress in Preventing Childhood Obesity How Do We Measure Up (National Academies Press) 2006
10. Scientific Evidence for Musculoskeletal, Bariatric & Sports Nutrition (Taylor-Francis) 2006
11. Sodium in Health & Disease (Informa Healthcare) 2008
12. Spirulina in Human Nutrition & Health (CRC Press) 2008
13. Sports Nutrition: Vitamins & Trace Elements 2nd Ed. (Taylor-Francis) 2006
14. The Complete Idiots Guide Total Nutrition 3rd Ed. (Pearson Education) 2003
15. The Gale Encyclopedia of Diets: A Guide to Health & Nutrition (Thomson Gale) 2008
16. The GL Diet For Dummies (John Wiley & Sons) 2006
17. The Management of Nutrition in Major Emergencies (WHO) 2000
18. The Mediterranean Constituents & Diet: Health Promotion (CRC Press) 2001
19. The Oxford Book of Health Foods (Oxford Univ. Press) 2006
20. The Ultimate Omega-3 Diet (McGraw-Hill) 2007
21. Vegetarian Nutrition (CRC Press) 2001
22. Vitamin & Mineral Requirements in Human Nutrition 2nd Ed. (WHO) 2004
23. Vitamins & Minerals Demystified: A Self Teaching Guide (McGraw-Hill) 2008

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Katalog Buku Kedokteran Gizi, Diet dan Nutrisi (2)

1. Handbook of Nutrition & Ophthalmology (Humana Press) 2007
2. Handbook of Nutrition & Pregnancy (Humana Press) 2008
3. Handbook of Vitamins 3rd Ed. (Marcel Dekker) 2001
4. Handbook of Vitamins 4th Ed. (CRC Press) 2007
5. Healthy Eating for Life for Women (John Wiley & Sons) 2002
6. IGF & Nutrition in Health & Disease (Humana Press) 2004
7. Introduction to Clinical Nutrition 2nd Ed. (Marcel Dekker) 2003
8. Lifelines Molecular Basis of Human Nutrition 2nd Ed. (Taylor-Francis) 2003
9. Low-Calorie Dieting For Dummies (Wiley Publishing) 2006
10. Manual of Pediatric Nutrition 3rd Ed. 2006
11. Modern Nutrition in Health & Disease 10th Ed. (Lippincott) 2006
12. Molecular Nutrition & Genomics: Nutrition & the Ascent of Humankind (John Wiley & Sons) 2007
13. Neonatal Nutrition & Metabolism 2nd Ed. (Cambridge Univ. Press) 2006
14. Nutrition: A Handbook for Community Nurses (Whurr Publishers) 2001
15. Nutrition & Cancer Prevention (Taylor-Francis) 2006
16. Nutrition & Gastrointestinal Disease (Humana Press) 2008
17. Nutrition & Health in Developing Countries (Humana Press) 2001
18. Nutrition & Heart Disease: Causation & Prevention (CRC Press) 2004
19. Nutrition & the Strength Athlete (CRC Press) 2001
20. Nutrition & Well-Being A-Z (Thomson Gale) 2004
21. Nutrition & Wound Healing (CRC Press) 2007
22. Nutrition for Dummies 4th Ed. (Wiley Publishing) 2006
23. Nutrition in Clinical Practice: A Comprehensive, Evidence-Based Manual for the Practitioner 2nd Ed. (Lippincott) 2008
24. Nutrition in Early Life (John Wiley & Sons) 2003
25. Nutritional Anemia (Sight & Life) 2007
26. Nutritional Aspects of Osteoporosis 2nd Ed. (Elsevier) 2004
27. Nutritional Health Strategies for Disease Prevention (Humana Press) 2001
28. Nutritional Management of Diabetes Mellitus (John Wiley & Sons) 2003
29. Nutritional Oncology 2nd Ed. (Elsevier) 2006
30. Obesity & Diabetes (John Wiley & Sons) 2004

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Katalog Buku Kedokteran Gizi, Diet dan Nutrisi (1)

1. 100 Super Supplements for a Longer Life (McGraw-Hill) 2000
2. ABC of Nutrition 4th Ed. (BMJ Publishing) 2003
3. Advanced Nutrition: Micronutrient (CRC Press) 1998
4. Anti-Angiogenic Functional & Medicinal Foods (CRC Press) 2007
5. Beverages in Nutrition & Health (Humana Press) 2004
6. Chinese Nutrition Therapy: Dietetics in Traditional Chinese Medicine (Thieme) 2004
   
7. Coffee, Tea, Chocolate, & the Brain (CRC Press) 2004
8. Controlling Cholesterol For Dummies 2nd Ed. (Wiley Publishing) 2008
9. Crash Course Metabolism & Nutrition (Mosby) 2005
10. Culinary Calculations: Simplified Math for Culinary Professionals (John Wiley & Sons) 2004
11. Detecting Pathogens in Food (CRC Press) 2003
12. Dietary Proteins & Atherosclerosis (CRC Press) 2003
13. Dietary Reference Intakes: Guiding Principles for Nutrition Labeling & Fortification 2003
14. Dietary Reference Intakes for for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, & Amino Acids (Macronutrients) 2005
15. Dr Atkins New Diet Revolution (Harper Collins) 2002
16. Eat Right for Your Metabolism (McGraw-Hill) 2006
17. Encyclopedia of Foods: A Guide to Healthy Nutrition (Academic Press) 2002
18. Encyclopedia of Human Nutrition 4 Vol. Set (Elsevier) 2005
19. Encyclopedia of Junk Food & Fast Food (Greenwood Press) 2006
20. Food Allergies for Dummies (John Wiley & Sons) 2007
21. Food & Nutritional Toxicology (CRC Press) 2004
22. Food For Fifty 11th Ed. (PrenticeHall) 2001
23. Foods That Burn Fat Part1 (Fitness Renaissance) 2003
24. Foods That Burn Fat Part2 (Fitness Renaissance) 2003
25. Functional Foods Cardiovascular Disease & Diabetics (CRC Press) 2004
26. Guidelines on Food Fortification with Micronutrients (WHO & FAO) 2006
27. Handbook of Antioxidants (Oxidative Stress & Disease) 2001
28. Handbook of Dairy Foods & Nutrition 2nd Ed. (CRC Press) 2000
29. Handbook of Drug-Nutrient Interaction (Humana Press) 2004
30. Handbook of Nutrition & Food 2nd Ed. (CRC Press) 2008

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